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Louis Pasteur verified garlic’s strong antiseptic properties in 1858. It is a powerful antibacterial, antifungal, antiviral and anti-parasitic herb. It consists of enzymes, flavonoids, vitamin Bs, A and C, protein and several minerals.

Garlic contains several powerful sulfur-containing compounds, which made it an important asset during the war years to replace sulfur products when they ran out, as well as to treat a variety of diseases.

Laboratory studies have shown that garlic helps the body’s white blood cells defend against as well as kill cancerous cells.

Stimulation of the immune system, boosting of the production of interferon and enhancing the action of white blood cells in the body have been reported with the use of garlic.

Garlic is reported to help regulate the overgrowth of candida albicans in the body.

Viral infections of chicken pox, measles, mumps, rabies, scarlet fever, etc have been known to be destroy when in contact with garlic.

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Eugenia M. Jarrett is a Reconnective Healing/Reconnection practitioner, life counselor, freelance writer, graphic designer, artist and more. Eugenia has been working with holistic health a majority of her life and as an Associate Editor of In Light Times, she brings her talents, fresh ideas, marketing and artistic abilities to the publication. Please visit her website: ReconnectingToHealth.com