Use Garlic
Instead of Antibiotics
By Kim Evans
Unfortunately, this uncertainty
leads many people to doctors’ offices for drugs that ultimately do more
harm than good. So, here’s some simple advice: if you need something
that functions like an antibiotic, turn to garlic instead. Garlic is a
powerful, natural antibiotic - and it doesn’t kill off our healthy
bacteria like drug antibiotics do. Unlike chemical antibiotics, garlic
is also an effective antiviral and antifungal - and taking just a few
cloves of garlic each day can really speed infections away.
In one small trial, seven AIDS patients all had normal T-cell activity
after three months of taking the equivalent of two or four garlic cloves
each day - and T-cell activity is a key indicator of the AIDS infection.
While AIDS may not be your infliction, as one of the most dreaded
conditions around, it’s helpful to use it to demonstrate the powerful
effects of garlic. The patients also showed improvement with other
problems like chronic diarrhea, candida overgrowth, genital herpes and a
chronic sinus infection. Garlic has also been found to be helpful for
conditions including diabetes, high blood pressure, allergies,
infections, toothaches, cancer, impotence, colds, heart disease, MRSA,
and high cholesterol. And a one-month supply is a few bucks at your
local organic market.
The fact that garlic is able to help with so many seemingly unrelated
problems also demonstrates how connected different diseases are. The
medical establishment likes to isolate diseases and target each with
different drugs - just because they produce different symptoms and occur
in different areas of the body. But the root causes of diseases that can
appear very different are often the same. It’s all far more intertwined
than you might think.
For garlic to be effective as a healing agent and general antibiotic, it
needs to be raw. It should also be crushed and exposed to air for ten
minutes before it’s consumed to fully activate its key germ-killing
compound. And don’t worry; raw garlic doesn’t have to taste awful.
A simple recipe to make a delicious antibacterial and antiviral drink:
Juice four cloves of garlic
Two tomatoes
One lemon
If you don’t have a juicer, simply toss the ingredients into a blender
and make a tomato and garlic soup. To either, just add some sea salt;
it’ll be delicious.
If you have an infection, you can enjoy several of these drinks or soups
each day to battle it away without the use of chemical antibiotics that
are known to destroy our protective healthy bacteria - often in one fell
swoop.
Kim Evans is a natural
health writer and author of Cleaning Up! The Ultimate Body Cleanse. Deep
cleansing has helped her eliminate over a dozen problems in her own body
— including several that medical professionals had said that there were
no solutions for, except long-term drugs. Learn more about cleansing at
www.CleaningUpCleanse.com
.
