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Tips To Healthy Eating
from www.realtime.net/anr/10eattip.html
— Eat a variety of nutrient-rich foods. You need more than 40 different nutrients for good health, and no single food supplies them all. Your daily food selection should include bread and other whole-grain products; fruits; vegetables; dairy products; and meat, poultry, fish and other protein foods.
— Enjoy plenty of whole grains, fruits and vegetables. Do you eat 6-11 servings from the bread, rice, cereal and pasta group, 3 of which should be whole grains? Do you eat 2-4 servings of fruit and 3-5 servings of vegetables?
— Maintain a healthy weight. The weight that’s right for you depends on many factors including your sex, height, age and heredity. Regular exercise is also important to maintaining a healthy weight.
— Eat moderate portions. If you keep portion sizes reasonable, it’s easier to eat the foods you
want and stay healthy. The recommended serving of cooked meat is 3 ounces, similar in size to a deck of playing cards? A medium piece of fruit is 1 serving and a cup of pasta equals 2 servings.
— Eat regular meals. Skipping meals can lead to out-of-control hunger, often resulting in overeating. When you’re very hungry, it’s also tempting to forget about good nutrition.
— Reduce, don’t eliminate certain foods. If your favorite foods are high in fat, salt or sugar, the key is moderating how much of these foods you eat and how often you eat them. Adults who eat high-fat meats or whole-milk dairy products at every meal are probably eating too much fat.
— Balance your food choices over time. When eating a food high in fat, salt or sugar, select other foods that are low in these ingredients. If you miss out on any food group one day, make up for it the next.
— Make changes gradually. Changing too much, too fast can get in the way of success. Begin to remedy excesses or deficiencies with modest changes that can add up to positive, lifelong eating habits.
For more information about healthy eating habits visit www.realtime.net/anr/10eattip.html
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